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The Messey Table products

We crush our own mustard seeds and use organic wild turmeric to create this fresh veggie-packed wonder. Just the right amount of zing, these pickles are great on sandwiches, toasties, with any kind of meat (hot or cold) or on your next cheeseboard or ploughman’s lunch. Or mix it with something creamy and toss it through a potato salad. Instant flavour hit.


Ingredients: Cauliflower, water, onion, celery, apple cider vinegar, white vinegar, sugar, salt, flour, mustard seeds, turmeric, celery seeds, curry powder.

Allergens: Mustard seeds, wheat (flour).



Zingy Mustard Pickles

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