Recipes +

The richness of the duck pairs so well with the sticky sweetness of the caramelised fig, salty creaminess of the Persian feta, and the bright lively green of the watercress and mint.

Have prawn cocktails ever gone out of fashion? I love the traditional version with the creamy sauce, but sometimes I just want something a little lighter with the fresh flavours of now.

For lovers of chocolate there’s nothing better than this gloriously indulgent mousse. Use a dark chocolate, even if you normally don’t like it, not less than 50%. How can something so simple taste so good?

Just in time for Christmas, cherry season is a gift in itself. Those bright, juicy baubles bursting with deliciousness in every bite. In light of this I’ve put cherries to good use in an easy, high impact, highly portable treat. Perfect for the silly season!

Some version of this dish is always on high rotation in my house. It’s quick, nutritious and filling. It can be served at room temperature in summer or hot in winter.

It turns out you can get all the cosy crumble vibes without the baking. Apples and pears are my go-to in the colder months, but this is super adaptable. Think juicy berries or stone fruits when summer rolls around.

If you really want to wow your guests, these Prosecco Jellies with Strawberry Granita are the trick.

This Red Wine Cooked Spaghetti is a simple, quick and delicious way to up your pasta game.

This not-too-sweet, easy to make cake is a little bit fudgy and a lot delicious, with the added bonus of being gluten free. Impressive...

When pumpkin season is popping you'll have plenty of opportunities to feature this delicious vegetable. And if you have a sweet tooth...