No-Bake Crumble Magic
- Melinda Essey
- Aug 1
- 1 min read
Updated: Aug 11
There’s something really special about pulling a crumble out of the oven–the smell, the bubbling, deliciously gooey goodness … that golden topping. It’s pure comfort food. The kind that warms you up from the inside out–especially on a chilly winter day like this one.
But here’s the thing: I recently started planning a winter cooking demo… and there’s no oven. So I got a little creative and ta-da … this no-oven crumble recipe was born!
It turns out you can get all the cosy crumble vibes without the baking. Apples and pears are my go-to in the colder months, but this is super adaptable. Think juicy berries or stone fruits when summer rolls around.
And let’s talk about peeling the fruit—personally, I say skip it. The skin is full of fibre, vitamins, and antioxidants, and honestly that’s better in your belly than in the compost bin!