Eggplant Rice Rolls

For everyone afraid of eggplant, this is an ideal gateway!

The earthy nuttiness of the brown rice is complemented by the creaminess of the steamed eggplant and tahini sauce Light enough to serve as an interesting side for a special occasion.

It’s also nutritious and delicious as a meal in its own right. Pair it with a crisp green salad and add a large handful of chickpeas or lentils to the rice to bump up the protein.